Bijori

Bijori is a traditional Chhattisgarhi sun-dried lentil dumpling made from spiced urad dal paste. Shaped into small, delicate pieces and naturally dried, Bijori is rich in protein and flavor. It’s typically fried or cooked in curries, adding a rustic, earthy taste and a satisfying crunch to your meals.

Perfect for everyday cooking or festive dishes, Bijori reflects the authentic taste and simplicity of rural Chhattisgarh.