Moong Badi

Moong Badi is a traditional sun-dried lentil dumpling made from spiced moong dal (green gram) paste. Rich in protein and fiber, these flavorful nuggets are carefully sun-dried to preserve their taste and nutrition. Moong Badi is commonly used in Indian curries and stir-fries, adding texture and depth to everyday meals.

Easy to store and quick to cook, it’s a healthy addition to both simple and festive dishes.