Laai Badi

Laai Badi is a traditional sun-dried lentil preparation from Chhattisgarh, made using lightly spiced urad dal or moong dal paste. Shaped into small clusters and dried naturally under the sun, Laai Badi is known for its soft texture when cooked and its earthy, homemade flavor.

Rich in protein and easy to store, it’s often used in curries and local vegetable dishes, adding depth and nutrition to everyday meals. A staple in rural kitchens, Laai Badi brings authentic Chhattisgarhi taste to your plate.